Job purpose
Key responsibilities
- Greet all customers when they enter
- Give customers drink menus and answer their questions regarding ingredients
- Take orders while paying attention to details (e.g. allergies)
- Prepare drinks following recipes
- Serve beverages and prepared food, like cookies, pastries and muffins
- Receive and process payments (cash and cards)
- Keep the bar area clean
- Maintain stock of clean mugs and plates
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations
- Communicate customer feedback to managers and recommend new menu items
Entry requirements
Skills
- Previous work in a similar role would be ideal
- Hands-on experience with equipment
- Excellent communication skills
- Knowledge of health and safety regulations
- Flexibility to work various shifts
- Great attention to detail
- Excellent team work
Qualifications
- Formal training in Barista skills would be an advantage however training will be provided