Job purpose
The Waiter / Waitress will be responsible for arranging the Bar/lounge area and ensure tidy upkeep for all customers. The Waiter/Waitress forms the continuous link between the bar and the bar lounge.
Key responsibilities
- Welcome bar/lounge guests and take their orders
- Ensure the guests receive high quality services and service provision
- Stay attentive to the needs of the guests
- Ensure the food order is made correctly by the kitchin staff and looks presentable for guests
- Ensure that health and safety and procedures are respected (especially HACCP)
- Keep the bar/lounge area clean and tidy, including public areas and tables
Entry requirements
Skills
- Previous Food and Beverage experience would be an advantage
- Ability to work under pressure and balance multiple prioritiesKnowledge of food and drink on offer and can advise the customer to what they are looking for
- Maintain correct hygiene standards
- Storage
- Politeness
- Being able to work in the team is imperative Team working
- Sales ability
- The ability to listen: understanding how to detect customer needs
- Attention to detail
- Can demonstrably lift heavy items
- Ability to work a range of shifts and flexible with hours
Qualifications
- Food Handlers certificate would be an advantage, but training will be provided