Job purpose
Key responsibilities
- To welcome guests
- To ensure that guests receive high quality service
- To promote loyalty amongst a broad range of customers
- To manage a till
Entry requirements
Skills
- Team working
- Sales ability
- Hospitality
- Adaptability: coping with the diversity of customers and their needs
- Availability: working nights, weekends and public holidays
- Self-control: handling complaints
- Good relationship skills
Qualifications
- NVQ3 (Vocational Training Certificate) in Front Office or customer service
- Previous experience in Reception
- Must be fluent in English
- Experience of reservations systems