Job purpose
To be responsible for washing the restaurant dishes and all the kitchen utensils, as well as cleaning all the larger items of kitchen equipment and the food production areas
Key responsibilities
- To ensure the long life and cleanliness of the equipment
Entry requirements
Skills
- Respect for hygiene and equipment
- Respect for the instruction given by management
- Willingness to work hard
- Physical resilience
Qualifications
- Experience of working in a kitchen environment desirable
- Food Hygiene and health & safety qualification desirable, however training will be provided